I love chicken marsala.
But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me.
That is because my wife, Mary, makes the best chicken marsala on the planet. Really.
Here is Mary's recipe.
Flatten boneless chicken breasts with a kitchen mallet and cut each breast into 5-6 pieces.
Dredge them in flour, and saute them in a pan with a stick of butter and mushroom slices. After cooking for a few moments, add 1/2 to 3/4 of a cup of Marsala wine and cook until done.
Serve over rice, pouring the remaining butter-marsala mixture on the chicken and rice.
Enjoy. - 16463
But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me.
That is because my wife, Mary, makes the best chicken marsala on the planet. Really.
Here is Mary's recipe.
Flatten boneless chicken breasts with a kitchen mallet and cut each breast into 5-6 pieces.
Dredge them in flour, and saute them in a pan with a stick of butter and mushroom slices. After cooking for a few moments, add 1/2 to 3/4 of a cup of Marsala wine and cook until done.
Serve over rice, pouring the remaining butter-marsala mixture on the chicken and rice.
Enjoy. - 16463
About the Author:
Daniel Z. Kane is an educator whose interests include adult education, evaluation of life experience for academic credit, online college degree programs, and online colleges which offer scholarships and accelerated degrees.
