Sunday, January 18, 2009

Omega-3 Fatty Acids and Osteoarthritis

By Andrew John

The exact form of osteoarthritis may vary from mild to serious, but its prevalence (12% of population suffers from this disease) makes it extremely important for the public health. The stiffness of the body and pain in the joints are two main results of osteoarthritis. While they often can mild enough to be treated as a natural state of aged organism rather than a disease, sometimes they may cause serious problems, effectively paralyzing people.

Chronic osteoarthritis is here to stay. Once it shows up, there is no way back to full health. However, it does not mean that you have to lay down your weapon. You can still stop the disease from aggravating or even reverse it provided that you have acted soon enough.

Your prime weapon against osteoarthritis isn't the doctor's prescriptions, but remaining fit. A mix of sport, cardiovascular exercises and a healthy diet may do wonders to your condition. Generally, anything that increase your muscles abilities to move joints is good - it reduces stress put on the cartilage and thus slows down the speed of its loss. Every pound of muscles you gain is a year more in good health. Every pound of fat you lose during the exercising is a pound less for your joints to carry.

The most common method of relieving pain is to use extremely high or low temperatures on the body. Hot baths are common methods of ensuring that the blood circulation will speed up, easing the pain, while cold water or ice applied on the sore joints will actually reduce the pain.

Heat and cold however, are not always enough to eliminate the pain. If necessary, it is ok to opt for prescription-free drugs. However, if you decide to ask your doctor for something stronger, remember to learn about the side effects and be very wary when you use them. The last thing you need is endangering your health because of too strong painkillers.

The second best thing that slows down the osteoarthritis is Omega-3 fatty acids. They are second only to frequent exercises. The only problem is that these nutrients are naturally found only in a few kinds of fish and in flax, making it very difficult to compose a healthy and varied diet capable of providing enough Omega-3 fatty acids. While Mediterraneans are generally able to get enough seafood to do it, North Americans most often rely on Omega Daily and other similar supplements to get enough Omega-3 fatty acids to lessen the impact of arthritis on their lives.

To sum everything up: stay in shape, eat a lot of Omega-3 fatty acids and keep thew pain in check with as few medications as possible. This will reduce the risk of the joint's overstress and increases the ability to withstand inevitable cartilage loss. - 16463

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